Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Pear Spears with Star Anise
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 medium ripe or slightly underripe Bosc pears (you can also use Seckels)
- 1 1/2 cups apple cider vinegar
- 6 tablespoons honey
- 2 teaspoons kosher salt
- 4 star anise pods
- 2 teaspoons pink (or regular) peppercorns
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