Sweet potato butternut squash soup with lemon garlic toast

Ingredients

• 500g sweet potatoes, peeled and diced
• 1 butternut squash, peeled, deseeded and diced
• 1 tbsp clear honey
• 1 tbsp olive oil, plus a drizzle
• 2 onions, roughly chopped
• 3 garlic cloves, crushed
• 1l vegetable or chicken stock
• 1 tsp cinnamon
• 1 tsp grated nutmeg
• 100ml double cream
• 1 tbsp olive oil
• 3 garlic cloves, crushed
• 100g butter, at room temperature
• zest 1 lemon
• 2 tbsp snipped chives
• 1 tbsp chopped thyme
• 2 ciabatta loaves, cut into slices

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