Buffalo chicken and potato casserole
Ingredients
- 5-6 medium potatoes peeled and cut in 1inch pieces
- 4 boneless skinless chicken breast (about 22-24oz cut and cubed)
- 1 T olive oil
- 1 t black pepper
- 2 t paprika
- 2 garlic cloves (diced)
- 1/3 cup franks hot sauce
- 2 T water
- 1 cup light shredded cheese (I used a mozza/cheddar blend)
- 3 T bacon crumble
- green onion
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