Roast Pork with Summer Vegetables
Ingredients
- 1 tbsp. coriander seeds
- 1 1⁄2 tsp. fennel seeds
- 1 tsp. cumin seeds
- 2 tbsp. smoked paprika
- 2 tbsp. turbinado or light brown sugar
- 2 cloves garlic, minced
- 1 (3-4-lb.) piece trimmed, boneless pork shoulder
- Kosher salt, to taste
- 4 shallots, unpeeled and halved lengthwise
- 2 tbsp. canola oil
- Cilantro Mojo
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