Pork Loin with Cherry Vinaigrette
Ingredients
- 2 tablespoons vegetable oil
- 1 1½-pound pork tenderloin
- Kosher salt and freshly ground black pepper
- 2 cups quartered pitted sweet or sour cherries
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon whole grain mustard
- 1 bunch watercress, tough stems removed
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