Adzuki Bean and Sun Dried Tomato Burgers

Ingredients

• 195 grams (1 cup) millet
• 750 ml (3 cups) water
• Teaspoon salt
• 60 grams (about 12 halves) dry-packed sun-dried tomatoes
• Teaspoon salt
• 400 grams (1 ¾ cups) cooked adzuki beans
• 4 large garlic cloves, peeled
• 5 tablespoons plus 3 olive oil
• Freshly grated black pepper
• Teaspoon dried thyme
• Teaspoon dried chives

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