Sun Dried Tomato and Pesto Risotto
Ingredients
- 5 cups canned low-sodium chicken broth or homemade stock, more if needed
- 1 cup water, more if needed
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1 1/4 teaspoons salt
- 1/2 cup dry-packed or oil-packed sun-dried tomatoes, chopped
- 1/4 teaspoon fresh-ground black pepper
- 3 tablespoons store-bought or homemade pesto
- 1/4 cup grated Parmesan, more for serving
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