Lemony Butternut Squash Soup
Ingredients
- 4 Medium potatoes - cubed
- 2 Carrots - sliced
- ½ Onion - chopped
- ½ Butternut squash - cubed
- 2 Garlic Cloves - diced
- ¼ Lemon – peeled and cubed
- ¼ tsp Celery Seeds
- 1 tsp Garlic Powder
- 2 tbsp Vegetable Oil
- 1 liter (34 Oz.) organic vegetable broth
- 4 cups hot water
- Salt to taste
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