Bouillabaisse with Garlic Aioli Toasts

Bouillabaisse with Garlic Aioli Toasts

Bouillabaisse with Garlic Aioli Toasts


2 hours 35 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 large yellow onion, coarsely chopped
  • 1 large carrot, coarsely chopped
  • 1 large fennel bulb, coarsely chopped
  • 3 celery stalks, coarsely chopped
  • Kosher salt
  • 2 cups (16 fl. oz./500 ml) dry white wine
  • 4 cups (32 fl. oz./1 l) chicken stock
  • 4 lb. (2 kg) fish bones, heads and bodies, or fish and shellfish
  • 3 star anise pods
  • 2 bay leaves
  • 2 tsp. peppercorns
  • 4 fresh thyme sprigs
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