Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
If you want to add more pescatarian recipes to your recipe box, Bouillabaisse: A Delicious Fisherman’s
Bouillabaisse with Garlic Aioli Toasts
Ingredients
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 large yellow onion, coarsely chopped
- 1 large carrot, coarsely chopped
- 1 large fennel bulb, coarsely chopped
- 3 celery stalks, coarsely chopped
- Kosher salt
- 2 cups (16 fl. oz./500 ml) dry white wine
- 4 cups (32 fl. oz./1 l) chicken stock
- 4 lb. (2 kg) fish bones, heads and bodies, or fish and shellfish
- 3 star anise pods
- 2 bay leaves
- 2 tsp. peppercorns
- 4 fresh thyme sprigs
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments