Pork Chops With Blueberries & Thyme
Pork Chops With Blueberries & Thyme is a gluten free recipe with 4 servings. This main course
Mortar and Pestle Garlic Aioli
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 medium garlic cloves
- 3/4 teaspoon medium-grain sea salt, divided
- 1 large pasteurized egg yolk
- 1 cup mild, fruity extra-virgin olive oil (such as California Olive Ranch)
- 1 tablespoon water, divided
- Assorted accoutrements, such as green beans, artichokes, carrots, hard-boiled eggs, and cold-smoked salmon, for serving
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Arugula Walnut Pesto
Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,
Comments