Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning
Fingerling Papas Bravas with Smoky Aioli
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 pounds fingerling potatoes
- Kosher salt
- 2 large egg yolks
- 1 small garlic clove, mashed to a paste or very finely grated
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1 cup vegetable oil, plus more for frying
- 1 teaspoon sweet smoked paprika, preferably pimentón de la Vera
- 2 tablespoons finely chopped flat-leaf parsley
- Maldon sea salt or other flaky salt
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