Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Potato Gratin
Ingredients
- 2 cups whipping cream combined with 1/4 cup water
- 2 plump garlic cloves, minced
- 3 large Yukon Gold (or other gold) potatoes, peeled and thinly sliced
- 1 small butternut squash, peeled, seeded and thinly sliced (you want about even quantities of potato and squash)
- Salt and lots of freshly ground black pepper
- 1/3 pound pancetta, chopped, fried crispy-chewy
- 1 bunch green onions, thinly sliced
- 2 cups grated Gruyere cheese
- 5 tablespoons butter
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