Butternut Squash and Winter Veggies Soup
Ingredients
- 2 Butternut squash, halved and seeds removed
- 2 quarts Veggie stock
- 1 Onion, chopped
- 2 Carrots, chopped
- 1 Leek, chopped
- 2 Parsnips, chopped
- 1 sweet potato, chopped
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 2 tablespoons olive oil
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments