Butternut Squash and Winter Veggies Soup

Butternut Squash and Winter Veggies Soup

Butternut Squash and Winter Veggies Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   314
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 Butternut squash, halved and seeds removed
  • 2 quarts Veggie stock
  • 1 Onion, chopped
  • 2 Carrots, chopped
  • 1 Leek, chopped
  • 2 Parsnips, chopped
  • 1 sweet potato, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 2 tablespoons olive oil
  • salt and pepper
Instructions

Butternut Squash and Winter Veggies Soup serves 6 original recipe by Food52.

View original preparation instructions

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