Cod and Clams in Coconut Nage
Ingredients
- 2 pounds fresh skinless cod fillets, in 6 pieces
- 3 tablespoons lime juice
- Salt and ground black pepper
- 2 tablespoons grapeseed oil
- 6 cloves garlic, slivered
- 1 tablespoon minced ginger
- 1 jalapeño, seeded and slivered
- 1 1/2 cups thinly sliced fennel bulb
- 1/2 cup dry white wine
- 18 littleneck clams, scrubbed
- 1 14-ounce can unsweetened coconut milk, stirred
- 3 cups steamed jasmine rice
- 12 mint leaves, slivered
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