Locro with butternut squash

Ingredients

• 2 tablespoons vegetable oil
• 3/4 cup chopped onion
• 1 tablespoon minced garlic
• 1/4 teaspoon dried oregano
• 1 1/2 pounds Butternut squash peeled, seeded and chopped
• 2 med peeled potatoes cubed.
• 3/4 cup frozen corn kernels
• 1 cup frozen green peas
• 2 tablespoons butter
• 2 dozen shrimp peeled and cleaned
• 1 cup chicken stock
• 2 ounces fresh cheese
• 1/4 cup cream
• 1 tablespoon aji amarillo paste
• salt and pepper to taste

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