Fish Pie
Ingredients
- 2 stalks celery
- 2 carrots
- 2 garlic cloves
- 3 tablespoons olive oil
- 1 cup milk
- 1 10-ounce box frozen chopped spinach, thawed and squeezed
- 1/2 cup peas
- 1/2 cup grated Parmesan
- 3 eggs
- 1/2 cup chopped parsley
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 12 ounces flaked halibut
- 2-pound package refrigerated prepared mashed potatoes (such as Diner’s Choice)
- 2 scallions, sliced
Instructions
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