Pommes Duchesse French Piped Potatoes

Pommes Duchesse (French Piped Potatoes)

Pommes Duchesse (French Piped Potatoes)


Serves 4

Ingredients
  • 2 1⁄2 lb. russet potatoes (about 4)
  • 4 tbsp. unsalted butter, softened
  • 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten
  • 1⁄8 tsp. freshly grated nutmeg
  • Kosher salt and freshly ground black pepper, to taste
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