Pommes Duchesse French Piped Potatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 2 1⁄2 lb. russet potatoes (about 4)
- 4 tbsp. unsalted butter, softened
- 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten
- 1⁄8 tsp. freshly grated nutmeg
- Kosher salt and freshly ground black pepper, to taste
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