Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Summer pasta salad with feta arugula tomatoes black olives
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 300 grams pasta ( fusilli, rigatoni, pipe rigate, or cellentani)
- 2 large tomatoes
- 2 cups arugula
- 12 black olives, chopped
- 200 grams feta cheese, crumbled
- 4 tablespoons olive oil
- 4 lemon juice
- salt & pepper, to taste
Instructions
Summer pasta salad with feta, arugula, tomatoes & black olives serves 4 original recipe by Food52.
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