Summer pasta salad with feta arugula tomatoes black olives

Summer pasta salad with feta, arugula, tomatoes & black olives

Summer pasta salad with feta, arugula, tomatoes & black olives


Serves 4

Details
  • Servings:   4
  • Calories:   582
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 300 grams pasta ( fusilli, rigatoni, pipe rigate, or cellentani)
  • 2 large tomatoes
  • 2 cups arugula
  • 12 black olives, chopped
  • 200 grams feta cheese, crumbled
  • 4 tablespoons olive oil
  • 4 lemon juice
  • salt & pepper, to taste
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