Kale Soup

Ingredients

• • 1/4 cup pure olive oil
• • 1 large onion, finely chopped (about 2 cups)
• • 4 cloves garlic, finely chopped
• • 3 medium russet potatoes, peeled and cut into 1/2-inch cubes
• • 8 cups Homemade Chicken Stock, or prepared low-sodium chicken broth, skimmed of fat or vegetable stock for vegetarians
• • 1 1/2 cups Whey or 1 tablespoon white wine vinegar
• 1 pound kale, stems removed
• • 1 bunch green onions, thinly sliced
• • Coarse salt and freshly ground pepper
• • 1 tablespoon fresh parsley, chopped
• • 1 tablespoon fresh dill, chopped
• • 3 eggs, hard boiled, peeled and whites removed
• • Sour cream for serving

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