Churrasco

Name: Churrasco
Ingredients: 4 (8-ounce) pieces of filet mignon; Salt and freshly ground black pepper; Green Chimichurri Sauce, recipe follows; Argentinean Fries, recipe follows; 1 cup salmuera (3 teaspoons kosher salt dissolved into 1 cup water); 2 tablespoons fresh oregano; 2 bunches fresh flat-leaf parsley; 6 garlic cloves; 1 cup extra virgin olive oil; 1 tablespoon crushed red pepper; 2 tablespoons Spanish sweet paprika; 1/2 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1/2 cup white vinegar; 2 tablespoons red wine vinegar; 2 roasted red bell peppers, diced; 1 pound baking potatoes, like russets, peeled, rinsed, and patted dry; 3 to 4 cups vegetable oil, for frying; 1 cup chopped fresh parsley; 2/3 cup minced fresh garlic; Olive oil; Sea salt