White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
Christmas white chocolate traybake
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts, special occasions
Cuisine
- french
Ingredients
- 225g unsalted butter, plus extra for greasing
- 225g light brown soft sugar
- 4 medium eggs
- 200g mincemeat, from a jar
- zest 1 orange
- 200g plain flour
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 200g white chocolate, plus extra for grating
- 100g double cream
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