Conchas
Ingredients
- 3⅔ cups (20⅛ ounces/571 grams) bread flour
- 1 tablespoon instant or rapid-rise yeast
- 1¼ cups water , room temperature
- 2 large eggs , room temperature
- ¼ cup (1¾ ounces/50 grams) granulated sugar
- 2 teaspoons table salt
- 13 tablespoons unsalted butter , cut into 13 pieces and softened
- 1 cup (4 ounces/113 grams) confectioners' sugar
- ¾ cup (4⅛ ounces/117 grams) bread flour , plus ⅓ cup for rolling
- 10 tablespoons vegetable shortening
- 2 teaspoons vanilla extract
- ⅛ teaspoon table salt
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