Grilled Churrasco

Ingredients

• 4 beef skirt steaks (12-14 ounces each)
• Churrasco Rub, recipe follows
• Olive oil
• Chimichurri Sauce, recipe follows
• 1 1/2 cups Parsley, curly
• 2 cup Cilantro, fresh
• 4 cloves Roasted Garlic
• 1/2 cup Olive oil
• 1/2 Teaspoons Garlic, granulated
• Pinch Salt
• 1/2 Tablespoons Crushed red pepper
• 1/2 cup Vinegar, red wine
• 7.5 Tablespoons Kosher salt
• 1 Tablespoons Black pepper
• 1/2 Tablespoons Granulated garlic
• 1 Teaspoon Fennel seed

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