Churrasco with Chimichurri

Churrasco with Chimichurri

Churrasco with Chimichurri


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   524
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 bunches curly parsley (8 ounces), thick stems discarded
  • 1/3 cup garlic cloves, crushed
  • 3/4 cup plus 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 pounds trimmed center-cut beef tenderloin
  • Kosher salt
  • Freshly ground pepper
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