Churrasco with Chimichurri

Ingredients

• 2 bunches curly parsley (8 ounces), thick stems discarded
• 1/3 cup garlic cloves, crushed
• 3/4 cup plus 3 tablespoons extra-virgin olive oil
• 3 tablespoons white wine vinegar
• 2 pounds trimmed center-cut beef tenderloin
• Kosher salt
• Freshly ground pepper

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