Churrasco Style Steak with Chimichurri
Ingredients
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh cilantro leaves
- 3 Tbs. fresh marjoram leaves
- 4 garlic cloves
- Sea salt and freshly cracked black pepper, to taste
- 3 Tbs. Champagne vinegar
- 1/2 cup olive oil, plus more for brushing
- 1/2 red bell pepper, roasted, peeled, seeded and finely diced
- 1 Tbs. red pepper flakes (optional)
- 3 sirloin strip steaks, each about 1/2 lb. and 1 inch thick
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