Ingredients
- 1 quart blended oil
- 1 cup extra-virgin olive oil
- 1 1/2 cups chopped garlic
- 1 1/4 cups lime juice
- 3/4 cup dried oregano
- 1/2 cup red wine vinegar
- 2 tablespoons salt
- 1 tablespoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 3 bunches chopped fresh parsley
- 2 bunches chopped fresh cilantro
- 2 cups mayonnaise
- 1 ounce blended oil
- 5 large yellow onions, sliced
- 4 ounces brown sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 pounds ground chuck
- 2 pounds ground skirt steak
- 8 brioche buns, split and toasted
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