Churrasco

Churrasco

Churrasco


9 hours 15 minutes

Details
  • Servings:   4
  • Calories:   1681
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 6 cloves garlic
  • 1/2 cup freshly squeezed lime juice
  • 1 cup olive oil
  • 2 pounds skirt steak
  • 1 cup dried black beans
  • 1/2 large white onion, cut into small dice
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 2 ounces pancetta, cut into small dice
  • 2 teaspoons ground cumin
  • 1 cup long-grain white rice
  • Salt and freshly ground black pepper
  • 1 bay leaf
  • 4 quail eggs
  • Guacamole, for serving, recipe follows
  • 2 ripe avocados, diced
  • 1/2 beefsteak tomato, chopped
  • 1/2 bunch fresh cilantro, minced
  • Juice of 3 limes
  • 4 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
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