Ingredients
- 1/2 bunch fresh parsley
- 1 bunch fresh cilantro
- 6 cloves garlic
- 1/2 cup freshly squeezed lime juice
- 1 cup olive oil
- 2 pounds skirt steak
- 1 cup dried black beans
- 1/2 large white onion, cut into small dice
- 2 cloves garlic, minced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 ounces pancetta, cut into small dice
- 2 teaspoons ground cumin
- 1 cup long-grain white rice
- Salt and freshly ground black pepper
- 1 bay leaf
- 4 quail eggs
- Guacamole, for serving, recipe follows
- 2 ripe avocados, diced
- 1/2 beefsteak tomato, chopped
- 1/2 bunch fresh cilantro, minced
- Juice of 3 limes
- 4 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
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