Ingredients
- One 8-ounce New York strip steak (or rib eye steak)
- Chimichurri Sauce, recipe follows
- One 7-inch French baguette
- 1 leaf lettuce
- 1 Roma tomato, sliced
- Sliced onion, optional
- 1 cup olive oil blend
- 1/4 cup red wine vinegar
- Three .75-ounce packages fresh basil
- 1 teaspoon crushed red pepper
- 6 cloves garlic
- 2 bunches fresh parsley
- Salt and pepper
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