Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Frozen Basil Mint Caipirinha
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 lime
- 1/3 cup sugar
- 1 cup packed fresh basil
- 1 cup packed fresh mint
- 3/4 cup cachaça
- 2/3 cup frozen limeade concentrate (from one 12-ounce can)
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