Tuscan Tomato and Bread Salad
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Fennel Crostini with Mint Chutney and Orange
Ingredients
- 1 French Loaf cut into 1 inch slices
- 4-5 tablespoons mint chutney recipe below
- 100 grams 3.5 ounces cheddar cheese, grated
- 1 bulb shaved fennel
- 1 orange segmented
Instructions
Fennel Crostini with Mint Chutney and Orange serves 8 original recipe by Honest Cooking.
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