Make Blanquette de Veau | My Expat Life THATs HAMORI

Make Blanquette de Veau | My Expat Life - THAT's HAMORI

Make Blanquette de Veau | My Expat Life - THAT's HAMORI


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 kilo veal, cubed
  • 50 grams butter
  • 2 medium onions
  • 2 cloves of garlic
  • 3 large carrots
  • 2 celery stalks, no leaves
  • 1 cup white wine
  • 3 cups chicken stock
  • 2 springs thyme
  • 4 stems of parsley
  • 500 grams Parisian mushrooms (white button) optional
  • salt and pepper to taste
  • 500 ml whipping cream (sour cream/creme fraiche is an alternative)
  • 2 egg whites ( I used one entire egg instead)
  • juice of one organic lemon
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