Tomatillo Sauce (Salsa Verde)
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Tomatillo Sauce
Tomatillo Salsa with Avocado and Queso Fresco Salsa de Albañil
Ingredients
- 8 oz. tomatillos, husks removed, rinsed
- 1⁄3 cup plus 2 tbsp. roughly chopped cilantro
- 1⁄4 cup minced white onion
- 2 serrano chiles, stemmed, seeded, and finely chopped
- 1 clove garlic, minced
- Kosher salt, to taste
- 4 oz. queso fresco, cut into twelve 1/4″ slices
- 1 avocado, halved, pitted, peeled and cut into 12 slices
- Warm tortillas, for serving
Instructions
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