Tomatillo Salsa with Avocado and Queso Fresco Salsa de Albañil

Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil )

Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil )

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   136
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
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Ingredients
  • 8 oz. tomatillos, husks removed, rinsed
  • 1⁄3 cup plus 2 tbsp. roughly chopped cilantro
  • 1⁄4 cup minced white onion
  • 2 serrano chiles, stemmed, seeded, and finely chopped
  • 1 clove garlic, minced
  • Kosher salt, to taste
  • 4 oz. queso fresco, cut into twelve 1/4″ slices
  • 1 avocado, halved, pitted, peeled and cut into 12 slices
  • Warm tortillas, for serving
Instructions

Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil ) serves 6 original recipe by Saveur.

View original preparation instructions

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