Turkey Pozole Verde

Ingredients

• 1 turkey carcass
• 2 white onions, unpeeled, quartered
• 8 garlic cloves
• 4 celery stalks, chopped
• 2 large carrots, scrubbed, chopped
• 1 large bunch mixed hardy herbs (such as marjoram, oregano, and/or thyme)
• 4 bay leaves
• Kosher salt
• 2 cups dried white or golden hominy, soaked overnight in fridge
• 2 Tbsp. dried oregano, plus more for serving
• 2 Tbsp. vegetable oil
• ½ white onion, coarsely chopped
• 4 garlic cloves, smashed
• 1 cup raw pumpkin seeds (pepitas)
• 4 whole allspice
• 2 whole cloves
• ½ tsp. cumin seeds
• 1 lb. tomatillos, husks removed, rinsed, coarsely chopped
• 3–5 serrano chiles, seeds removed if desired
• 1 cup radish leaves, arugula, spinach, or other greens
• Kosher salt
• 8 radishes, thinly sliced
• 2 cups shredded iceberg lettuce or green cabbage (optional)
• 1 cup crushed chicharrones (optional)
• ¼ cup crushed pequin chiles or crushed red pepper flakes
• Lime wedges (for serving)

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