Pumpkin in Sweet Coconut Cream Fak Thong Kaeng Buat Recipe

Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe

Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   1142
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   173g
  • Carb Total:   185g
  •  
  • Trans Fat:   0g
  • Saturated:   43g
  • Fat Total:   49g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 pound calabaza pumpkin or kabocha squash (about half a medium pumpmkin)
  • 4 cups full fat coconut milk
  • 3.4 cups granulated sugar
  • 1/2 teaspoon salt
Instructions

Pumpkin in Sweet Coconut Cream (Fak Thong Kaeng Buat) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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