Ingredients
- 2 2/3 cups sugar
- 2 teaspoons ground cardamom
- 1 tablespoon rosewater
- 1 tablespoon butter
- 1 cup slivered almonds
- Scant 1/2 cup coarsely chopped pistachios
- 5 1/2 cups whole milk powder
- Scant 1/2 cup finely chopped pistachios
- Handful of slivered pistachios, to decorate
Personal Notes
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