Bacon Ice Cream
The recipe Bacon Ice Cream can be made in approximately 45 minutes. This gluten free, fodmap friendly,
Ice kacang shaved ice
Ingredients
- 270ml coconut cream
- 60g (1/3 cup) grated palm sugar or brown sugar
- 565g can lychees, drained
- 2 mangoes, cheeks removed, peeled, coarsely chopped
- 2 avocados, stone removed, peeled, coarsely chopped
- Crushed ice, to serve
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