Bubur Kacang Hijau

Ingredients

• 1 cup mung beans ( soak for at least 2 hours in water)
• ¾ cup palm sugar cubes ( around 180g)
• a pinch of salt
• 200ml fresh coconut milk
• 2 cups water
• ¼ cup pearl sago , soak for 30 mins
• 1 inch grated ginger
• 1 pandan leaf , optional

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