Chicken Yellow Curry Kaeng Kari Kai Recipe

Chicken Yellow Curry (Kaeng Kari Kai) Recipe

Chicken Yellow Curry (Kaeng Kari Kai) Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   589
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   35g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 English cucumber
  • 2 large shallots or 1/2 medium red onion, peeled and sliced thinly lengthwise
  • 1 green or red jalapeno pepper, sliced thinly crosswise
  • 1/2 cup granulated sugar
  • 1/2 cup white distilled vinegar (no substitute)
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 cup kari (karee) curry paste (see note)
  • 1 1/2 cups full-fat coconut milk
  • 1 pound low-starch, waxy potatoes, peeled (optional) and cut into 2-inch cubes
  • 1 pound medium yellow or white onions, peeled and cut lengthwise into 6 wedges
  • 2 tablespoons fish sauce, or to taste
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 2-inch cubes
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