Ingredients
- 2 Cup whole wheat flour (gehun ka atta)
- 1 tablespoon oil
- 2 tablespoon curds (dahi)
- 0.25 teaspoon turmeric powder (haldi)
- 1 teaspoon chilli powder
- Salt to taste.
- Wheat flour for rolling
- Oil for kneading and cooking
- Chunda for serving
Personal Notes
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