Methi Thepla Gujarati Methi Thepla Recipe

Ingredients

• 1 cup of whole wheat flour (atta)
• 1/4 cup of besan / gram flour
• 1/4 cup of thick curd / plain yogurt
• 1/2 tsp of red chilli powder
• 1/2 tsp of roasted and powdered jeera or cumin
• 1 cup of loosely packed cleaned and chopped methi leaves
• A pinch of turmeric powder
• 1 tsp of salt
• 4 tbsp of ghee (for cooking)

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