Asparagus and Pea Soup: Real Convenience Food
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GUJARATI METHI THEPLA RECIPE
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- * 1 cup of whole wheat flour (atta)
- * 1/4 cup of besan gram flour
- * 1/4 cup of thick cured plain yogurt
- * 1/2 tsp of red chilli powder
- * 1/2 tsp of roasted and powdered jeera or cumin
- * 1 cup of loosely packed cleaned and chopped methi leaf
- * a pinch of turmeric powder
- * 1 tsp of salt
- * 4 tbsp of ghee (for cooking)
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