lauki thepla recipe how to make lauki thepla | doodhi thepla recipe

Ingredients

• ¾ to 1 cup grated lauki/dudhi/opo squash
• 1.5 cups whole wheat flour/atta
• 3 tbsp gram flour/besan
• 2 tbsp curd/dahi/yogurt, add 1 or 2 tbsp more if required while kneading
• 1 green chili + ½ inch ginger, crushed to a paste in mortar pestle or 1 tsp ginger-green chili paste
• ½ tsp coriander powder/dhania powder
• ½ tsp cumin powder/jeera
• ½ tsp red chili powder/lal mirch powder
• ¼ tsp turmeric powder/haldi
• 1 tbsp oil
• ¾ tsp salt or add as required
• oil for roasting, as required

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