Roasted Peppers, Spinach & Feta Pizza
Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes
Spinach and Tomato Dal
Ingredients
- 1 cup yellow split peas toor dal, rinsed and drained
- 1 tablespoon each cumin and coriander seeds
- 2 tablespoons clarified butter ghee or oil
- 1 onion finely chopped
- 1 tsp salt or to taste
- 1/2 to 1 teaspoon red chili powder such as Kashmiri
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 cups or one 28 oz can tomatoes, coarsely chopped
- 1 cup vegetable stock or water
- 1 tablespoon squeezed lemon juice
- 8 oz trimmed fresh spinach leaves chopped
- Plain dairy or vegan yogurt optional
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