Moules Marinière (Mussels with Garlic and Parsley)
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Moules
Moules Poulette Broiled Mussels with Mushrooms Lemon and Cream
Ingredients
- 2 cups dry white wine
- 2 pounds large mussels, scrubbed, debearded
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup thinly sliced mushrooms, such as shiitake or oyster (3 ounces)
- 1/2 cup heavy cream
- Juice of 1 lemon, (about 2 tablespoons)
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup grated Gruyere cheese (1 ounce)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Tropical Ice Pops
Tropical Ice Pops might be a good recipe to expand your dessert repertoire. One serving contains 180
Comments