Moules Poulette Broiled Mussels with Mushrooms Lemon and Cream

Moules Poulette (Broiled Mussels with Mushrooms, Lemon, and Cream)

Moules Poulette (Broiled Mussels with Mushrooms, Lemon, and Cream)

By Martha Stewart
Serves 36

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Details
  • Servings:   36
  • Calories:   55
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups dry white wine
  • 2 pounds large mussels, scrubbed, debearded
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup thinly sliced mushrooms, such as shiitake or oyster (3 ounces)
  • 1/2 cup heavy cream
  • Juice of 1 lemon, (about 2 tablespoons)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup grated Gruyere cheese (1 ounce)
Instructions

Moules Poulette (Broiled Mussels with Mushrooms, Lemon, and Cream) serves 36 original recipe by Martha Stewart.

View original preparation instructions

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