Coquille Saint Jacques
Ingredients
- 2 tablespoons butter
- 2 teaspoons chopped shallots
- 2 teaspoons chopped garlic
- 12 medium clams
- 18 black mussels
- Salt and freshly ground black pepper
- 1 cup white wine
- 3 tablespoons olive oil
- 12 medium shrimp
- 6 sea scallops
- 8 ounces white mushrooms, sliced
- 3 tablespoons butter
- 3 tablespoons flour
- 1 lemon
- 1 quart fumet (fish stock)
- 1 pint heavy cream
- 1 cup bread crumbs
- 4 teaspoons parsley, chopped
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