Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Spiced parsnip bubble squeak
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 800g parsnip, chopped into chunks
- 1 tsp turmeric
- 1⁄2 Savoy cabbage or 300g Brussles sprouts, finely shredded
- large handful frozen pea
- juice 1⁄2 lemon
- 50g butter
- 1 tsp cumin
- 1 tbsp garam masala
- 1 bunch coriander, chopped
- 1 red chilli, deseeded and finely chopped
- 2 coriander sprigs, to serve
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