Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced parsnip bubble squeak
Ingredients
- 800g parsnip, chopped into chunks
- 1 tsp turmeric
- 1⁄2 Savoy cabbage or 300g Brussles sprouts, finely shredded
- large handful frozen pea
- juice 1⁄2 lemon
- 50g butter
- 1 tsp cumin
- 1 tbsp garam masala
- 1 bunch coriander, chopped
- 1 red chilli, deseeded and finely chopped
- 2 coriander sprigs, to serve
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