Cod au Gratin

Ingredients

• 1 1/2 cups Béchamel Sauce (without the nutmeg)
• 1/4 tsp. mild paprika
• 1/4 tsp. mustard powder
• 1 1/2 cups Cheddar cheese, grated
• 1 tbsp. dill, finely chopped
• 1 1/2 lbs. russet potatoes, peeled and sliced into 1/8-inch thick
• 1/4 cup water
• 1 1/2 lbs. cod, pat dry and cubed
• ground Himalayan pink salt, to taste and divided
• freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
• 2 tbsp. butter, plus more to grease the baking dish
• 2 cups leeks (about 2 medium), washed and quartered
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 2 large cloves garlic, pressed
• 1/2 tsp. lemon zest
• 2 tbsp. Panko breadcrumbs
• 1/4 tsp. hot paprika, or to taste

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