Italian Deviled Eggs Uova Farcite
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 12 large hard-boiled eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine vinegar
- ¼ teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- ¼ cup finely chopped cornichons
- ¼ cup finely diced zucchini
- ¼ cup finely chopped roasted red bell peppers
- 2 tablespoons chopped drained capers in brine
- 2 tablespoons chopped fresh Italian parsley, plus more for garnish
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