Posole Verde

Ingredients

• 1 ¼ lb. tomatillos, husked and rinsed
• 2 large poblano chiles (12 oz.)
• 1 large jalapeno
• 2 tbsp. olive oil
• ½ large white onion, finely chopped (1 cup)
• ½ tsp. freshly ground cumin seed
• 1 pinch freshly ground black pepper, or more to taste
• ½ tsp. kosher salt, or more to taste
• 1 29-oz. can hominy, drained and rinsed (3 cups)
• 1 cooked boneless, skinless chicken breast, shredded (1 ¼ cups)
• 1 packed cups spinach, large stems removed
• 2 cups chicken stock, or more as needed

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