Posole Verde
Ingredients
- 1 ¼ lb. tomatillos, husked and rinsed
- 2 large poblano chiles (12 oz.)
- 1 large jalapeno
- 2 tbsp. olive oil
- ½ large white onion, finely chopped (1 cup)
- ½ tsp. freshly ground cumin seed
- 1 pinch freshly ground black pepper, or more to taste
- ½ tsp. kosher salt, or more to taste
- 1 29-oz. can hominy, drained and rinsed (3 cups)
- 1 cooked boneless, skinless chicken breast, shredded (1 ¼ cups)
- 1 packed cups spinach, large stems removed
- 2 cups chicken stock, or more as needed
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