Chili and Cornbread Waffle Stacks recipes

Chili and Cornbread Waffle Stacks recipes

Chili and Cornbread Waffle Stacks recipes


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¾ cup buttermilk
  • ⅓ cup whole wheat flour
  • ⅓ cup all purpose flour
  • ⅓ cup cornmeal
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon oil
  • 2-3 cups leftover chili (I used posole)
  • 4 eggs
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