Chili and Cornbread Waffle Stacks recipes

Chili and Cornbread Waffle Stacks recipes

Chili and Cornbread Waffle Stacks recipes

By Pinch of Yum
30 minutes

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¾ cup buttermilk
  • ⅓ cup whole wheat flour
  • ⅓ cup all purpose flour
  • ⅓ cup cornmeal
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon oil
  • 2-3 cups leftover chili (I used posole)
  • 4 eggs
Instructions

Chili and Cornbread Waffle Stacks recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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